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Asian Chicken And Rice Noodle Salad

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salad dairy free gluten free memorial day dinner lunch asian

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Ingredients

8 ounces rice noodles

3 cups diced cooked chicken (about 10 oz.)

1 cup mung bean sprouts

4 scallions, thinly sliced

1 carrot, peeled and grated

1/4 cup chopped fresh coriander

1/3 cup chopped unsalted, dry-roasted peanuts (optional)

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