Fresh Mango Sorbet

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1/2 cup water

1/2 cup unsweetened coconut milk

3/4 cup sugar

4 cardamom pods, lightly crushed

2 whole cloves

1/2 teaspoon minced fresh ginger

1/4 cup apricot jam

2 large, ripe mangoes—peeled, pitted and chopped (2 cups)

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