Nectarine Blueberry Crumble

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1/4 teaspoon ground nutmeg

2 tablespoons lemon juice

2/3 cup crushed macaroons

1/3 cup sugar

1 egg white

2 cups fresh or frozen blueberries

1/2 cup quick-cooking oats

2 tablespoons butter or stick margarine, cubed

1/3 cup packed brown sugar

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