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Mexican Hot Cocoa

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Ingredients

2 cups reduced-fat (2 percent) evaporated milk

1/2 cup whole milk

1/2 cup chocolate liqueur

1 teaspoon vanilla extract

1/4 cup sugar

1 tablespoon unsweetened cocoa

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ancho chili powder

10 cinnamon sticks

1 dried red chile

2 1/2 oz bittersweet chocolate, broken into pieces

1/4 cup heavy whipping cream

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