Fried Oyster Poor Boys With Homemade Bbq Sauce And A Crunchy Blue Cheese Slaw Recipe

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17 Ingredients

• Freshly ground black pepper
• Creole seasoning
• 8 individual French bread rolls or pistolletts
• 32 each large Louisiana oysters
• 2 cups shredded red cabbage
• 1/4 cup sherry vinegar
• 1 cup all-purpose flour
• 1 tsp chopped garlic
• 1 cup Emeril's BBQ Sauce, recipe follows
• 2 Tbsps chopped shallots
• 1 Tbsp finely chopped parsley leaves
• 1/2 cup thinly sliced red onion
• 2 cups shredded white cabbage
• 3/4 cup blue cheese
• Salt
• 1 cup masa flour
• 3/4 cup vegetable oil