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Whole-Wheat Spaghetti With Vegetables And Peanut Sauce

9 faves
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
36%
CHOL
0%
SOD
37%

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Ingredients for 4 servings

8 ounces whole-wheat spaghetti

Coarse salt and ground pepper

4 ounces snow peas, tough strings removed

3 medium carrots, halved, and shaved with a vegetable peeler

1 container (14 ounces) firm tofu, drained and cut into 1-inch cubes

3 tablespoons smooth peanut butter

2 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons light-brown sugar

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