Chicken And Udon In Ginger, Thai Basil And Lime Broth

By Oprah
3 faves
More from this source
Oprah

Comments

Add a comment

Ingredients

6 cups chicken broth

2 inches fresh ginger , unpeeled and roughly chopped

2 tablespoons low-sodium soy sauce

2 tablespoons lime juice (about 2 limes)

1 1/2 teaspoons kosher salt

Pinch hot pepper flakes

4 Thai or regular basil leaves , plus more for garnish

2 boneless skinless chicken breast halves (1 full breast)

1 package (12 ounces) udon , cooked according to package instructions

You might also like

Chicken Noodle Soup
The British Larder
Udon Miso Noodle Soup
Steamy Kitchen
Chilled Udon With Sweet-And-Spicy Chicken And S...
Epicurious
Chicken, Edamame, And Noodle Stir-Fry
Martha Stewart
Chicken Noodle Soup With Lemongrass
Fine Cooking
Chicken Udon Soup
Parade Magazine
Gardein "Chicken" Scaloppini With Shiitake Sake...
Epicurious
Cashew Chicken With Broccoli
Cheeky Kitchen
Ginger Chicken Udon With Spinach And Mushrooms
HuffPost Taste
Ginger-Poached Chicken Noodles
donna hay