Chicken And Udon In Ginger, Thai Basil And Lime Broth

By Oprah
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6 cups chicken broth

2 inches fresh ginger , unpeeled and roughly chopped

2 tablespoons low-sodium soy sauce

2 tablespoons lime juice (about 2 limes)

1 1/2 teaspoons kosher salt

Pinch hot pepper flakes

4 Thai or regular basil leaves , plus more for garnish

2 boneless skinless chicken breast halves (1 full breast)

1 package (12 ounces) udon , cooked according to package instructions

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