Endive Salad With Candied Pecans And Maytag Blue Cheese

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Ingredients

2 bunches endive, leaves separated and rinsed well

1 cup candied pecans or peanuts

1/4 cup Maytage blue cheese, crumbled

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon Dijon mustard

Salt

Freshly ground black pepper

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