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Endive Salad With Candied Pecans And Maytag Blue Cheese

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salad gluten free low carb vegetarian memorial day lunch


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2 bunches endive, leaves separated and rinsed well

1 cup candied pecans or peanuts

1/4 cup Maytage blue cheese, crumbled

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon dijon mustard


Freshly ground black pepper

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