Grilled Cheese With Pulled Short Ribs And Pickled Red Onions

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
928
FAT
80%
CHOL
50%
SOD
126%

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Ingredients for 8 servings

4 sprigs flat-leaf parsley

6 sprigs thyme

2 bay leaves

1 teaspoon peppercorns

1 tablespoon grapeseed or canola oil

2 pounds boneless beef short ribs

Salt and pepper to taste

1/2 carrot, cut into large dice

1/2 celery, cut into large dice

1/2 onion cut into large dice

6 medium cloves garlic, cracked

1 cup red wine (such as cabernet sauvignon)

Sachet (see above)

3 cups beef broth

1 2-pound loaf sourdough bread , cut into 16 slices

12 ounces Bel Paese cheese , sliced thin

2 tablespoons plus 2 teaspoons Pickled Red Onions

4 teaspoons unsalted butter, room temperature

4 teaspoons grapeseed oil

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