Gluten Free Chocolate Vanilla Muffin-Cakes

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
53%
CHOL
0%
SOD
33%

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Ingredients for 7 servings

1/2 cup (74 grams) Gluten Free Oat Flour

1 cup (118 grams) Blanched Almond Flour

1 teaspoon Baking Soda

1/4 teaspoon fine Sea Salt

4 ounces Egg Whites

1/2 cup unsweetened light Coconut Milk

3-4 droppers full of Vanilla Stevia Drops adjust to taste

1 teaspoon pure Vanilla Extract

2 tablespoons unsweetened Cocoa Powder

Candied Orange Peel

Chocolate Chips

lightly sweetened Whipped Cream or Cream Cheese

chopped Nuts

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