Shrimp And Artichoke Linguine Alfredo

By Sunset
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Sunset

Comments

Well it's not really Alfredo. The sauce was so good we just used it as an artichoke dip. Them made a separate dish out the linguine and shrimp.
83ba9c794a73   •  16 Dec   •  Report
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Ingredients

8 ounces linguine

1/2 cup frozen artichoke hearts, thawed and chopped, divided

1 cup sour cream

1/2 cup reduced-sodium chicken broth

1/2 cup chopped celery

1/4 cup chopped red onion

1/3 cup grated parmesan cheese

1 tablespoon chopped parsley

1 tablespoon minced garlic

1 teaspoon chopped fresh rosemary

1 teaspoon chopped basil leaves

1/2 teaspoon red chile flakes

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 pound peeled and deveined shrimp (40 per lb.)

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