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Shrimp And Artichoke Linguine Alfredo

By Sunset
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main-dish low carb low fat nut free memorial day dinner italian


Well it's not really Alfredo. The sauce was so good we just used it as an artichoke dip. Them made a separate dish out the linguine and shrimp.
Brad Kuntz   •  16 Dec   •  Report
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8 ounces linguine

1/2 cup frozen artichoke hearts, thawed and chopped, divided

1 cup sour cream

1/2 cup reduced-sodium chicken broth

1/2 cup chopped celery

1/4 cup chopped red onion

1/3 cup grated parmesan cheese

1 tablespoon chopped parsley

1 tablespoon minced garlic

1 teaspoon chopped fresh rosemary

1 teaspoon chopped basil leaves

1/2 teaspoon red chile flakes

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 pound peeled and deveined shrimp (40 per lb.)

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