Shrimp And Artichoke Linguine Alfredo

By Sunset
16 faves
More from this source


Well it's not really Alfredo. The sauce was so good we just used it as an artichoke dip. Them made a separate dish out the linguine and shrimp.
83ba9c794a73   •  16 Dec   •  Report
Add a comment


8 ounces linguine

1/2 cup frozen artichoke hearts, thawed and chopped, divided

1 cup sour cream

1/2 cup reduced-sodium chicken broth

1/2 cup chopped celery

1/4 cup chopped red onion

1/3 cup grated parmesan cheese

1 tablespoon chopped parsley

1 tablespoon minced garlic

1 teaspoon chopped fresh rosemary

1 teaspoon chopped basil leaves

1/2 teaspoon red chile flakes

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 pound peeled and deveined shrimp (40 per lb.)

You might also like

Avocado And Goat Cheese Alfredo Pasta
Closet Cooking
Roasted Red Pepper & Goat Cheese Alfredo
Lauren's Latest
Pesto Linguine Alfredo
Mushroom Alfredo Linguine
Alfredo Linguine
Chicken & Broccoli Alfredo
Campbell's Kitchen
Tomato Alfredo Linguine Skillet
Ready Set Eat
Alfredo Primavera
Whole Wheat Pasta Alfredo With Chicken & Broccoli
Campbell's Kitchen
Chicken & Broccoli Alfredo For A Crowd
Campbell's Kitchen