Fresh Pomegranate Chutney

By Sunset
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1/2 cup red currant jelly

1/3 cup finely chopped green onions, including tops

1 cup pomegranate seeds (from a 1-lb. pomegranate; see notes)

1 tablespoon minced fresh ginger

1 tablespoon minced fresh jalapeƱo chili

1/2 teaspoon ground coriander

1 tablespoon lemon juice

Salt and pepper

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