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Barley With Spring Greens

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salad dairy free low carb memorial day lunch


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1 1/2 cups chicken or vegetable broth

1/2 cup pearl barley

1 tablespoon extra-virgin olive oil

1 bunch scallions, thinly sliced

3 cloves garlic, slivered

10 cups loosely packed torn mixed greens, such as escarole, Swiss chard, watercress, and arugula

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

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