Persian Spinach Salad (Borani Esfanaj)

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1 pound fresh spinach

3 tablespoons unsalted butter

1 small onion, minced

Ground cinnamon (optional)

2 cloves garlic, minced

1 cup drained yogurt

2 1/2 tablespoons extra virgin olive oil

2 tablespoons lemon juice

1 tablespoon chopped fresh mint or dill + more for garnish

Salt and freshly ground pepper

3 tablespoons chopped toasted walnuts

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