Carne Asada

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Los Angeles Times

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Ingredients

1 bunch cilantro, cleaned and stemmed

3 cloves garlic

1/2 small onion

1 tablespoon Worcestershire sauce

2 to 3 serrano chiles, optional

Salt

2 pounds "flat meat," inside skirt steak (the key is a thin steak, which good butchers can cut for you)

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