Jam Cupcakes With Chocolate Frosting

6 faves
More from this source
Martha Stewart


Add a comment


1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan

1 1/2 teaspoons baking powder

1 teaspoon salt

3/4 cup granulated sugar

2 large eggs, room temperature

1 1/2 teaspoons pure vanilla extract

1/2 cup plus 2 tablespoons whole milk

1 cup confectioners' sugar

1/4 cup unsweetened cocoa powder

1/4 cup seedless raspberry jam

12 raspberries, for garnish

You might also like

Peanut Butter And Jelly Cupcakes
My Baking Addiction
Lemon Meringue Cupcakes
My Baking Addiction
Chocolate Cupcakes With Raspberry-Peach Champag...
Handle the Heat
Chocolate Strawberry Cupcake
Bella Bonito
Lemon-Kissed Buttermilk Cupcakes With The World...
Cheeky Kitchen
Chocolate Raspberry Truffle Cupcakes
Love and Olive Oil
Jelly Donut Cupcakes
Elana's Pantry
Lemon Raspberry Chocolate Cupcakes
Bakers Royale
Hummingbird Cupcakes With Marmalade Frosting
Honey & Jam
Butternut Bourbon Cupcakes
Chez Pim