Goat Cheese And Bacon Stuffed Bison Roast

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1/4 lbs boneless rump roast of a bison

1 (150 g) spreadable goat cheese

2 cloves garlic , finely chopped

6 green onions , coarsely chopped

1/4 tsp black pepper

2 tbsp extra virgin olive oil

2 cups beef stock

3 medium parsnips , chunked

3 celery stalks , chunked

20 baby carrots

1-1/2 lbs mini red potatoes , whole

1/2 lb cremini mushrooms

6 tbsp water

6 tbsp cornstarch

1/4 lb smoked bacon

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