Roasted Pork Tenderloin Medallions With Dried Cranberry Sauce

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1 teaspoon dried sage

1 teaspoon dried thyme

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (1-pound) pork tenderloin, trimmed

Cooking spray

1 cup fat-free, less-sodium chicken broth

1 cup dried cranberries

1/2 cup cranberry juice cocktail (such as Ocean Spray)

1 tablespoon grape jelly

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