Spiced Carrot Walnut Tzimmes

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The Shiksa in the Kitchen


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½ cup chopped walnuts

5 carrots, peeled and roll cut (see photo below)

1 tbsp non-dairy butter substitute (I like Earth Balance)

1 cup prunes, coarsely chopped

½ cup golden raisins

Juice from ½ an orange

1 tsp orange zest

1 tsp vanilla

1 tsp cinnamon

¼ tsp cloves

¼ cup tightly packed brown sugar

2 tsp honey

2 cups water

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