Andouille And Chicken Jambalaya

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1 lb boneless skinless chicken things, chopped

4 links andouille or country smoked sausage, sliced

1 large onion, diced

1 large green pepper, diced

3 stalks celery, diced

2 cloves garlic, diced fine

2 cups long grain rice

1 – 15 oz can diced tomatoes and their juice

3 cups chicken stock

1 1/2 teaspoons dried thyme

1 1/2 teaspoons dried oregano

1 teaspoon dried basil

2 teaspoons smoked paprika

1 teaspoon or more cayenne pepper, to taste

1/2 teaspoon cumin

1/2 teaspoon coriander

olive oil

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