Pat Summers' Mushroom Salad

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The Salad::

3 cups sliced mushrooms

1/2 cup thinly sliced green onions

The Dressing:

1 tablespoon canola or other vegetable oil

1 tablespoon toasted sesame oil

1 tablespoon soy sauce

1/2 teaspoon Worcestershire sauce

2 tablespoons rice wine vinegar

Few drops Tabasco sauce

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