Mexican Chicken Noodle Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
54%
CHOL
48%
SOD
34%

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Ingredients for 4 servings

3¾ cups chicken stock

2 boneless and skinless chicken breasts , cut into bite-sized pieces

3 tbsp vegetable oil

2 canned chipotle chiles en adobo or 2 dried chipotle chiles, soaked

2 large ripe tomatoes , skinned and seeded

1 small onion , roughly chopped

8 oz (225g)  Mexican fideos or angel hair pasta

2 garlic cloves

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