Mediterranean Kidney Bean Salad

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Oh My Veggies


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3-15 oz. cans of kidney beans, rinsed well

juice of 2 lemons

4 tablespoons olive oil

2 cloves garlic, crushed

1 green pepper, chopped

6 green onions, thinly sliced

1 tbsp. parsley, chopped

salt and pepper (to taste)

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