Vanessa's Make-Ahead Beefy Lasagna

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Southern Living

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Ingredients

12 uncooked lasagna noodles

1 (24-oz.) container 4% small-curd smooth-and-creamy cottage cheese

1 (16-oz.) container ricotta cheese

2 large eggs, lightly beaten

1/2 cup refrigerated pesto

1 teaspoon salt

2 1/2 cups (10 oz.) shredded mozzarella cheese, divided

1 pound lean ground beef

1/2 cup finely chopped onion

2 (24-oz.) jars tomato-and-basil pasta sauce

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