Chocolate Fondue & Swissmar Cast Iron Fondue Set Giveaway

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
176%
CHOL
45%
SOD
2%

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Ingredients for 4 servings

1 cup heavy cream

8 ounces premium semi-sweet chocolate, finely chopped (I like Ghirardelli)

1 tablespoon sugar

1 tablespoon unsalted butter

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