FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Duck Pâté

By Saveur

Comments

Add a comment

Ingredients

2 duck breasts (about 1 lb.),

trimmed of skin and fat

3 cloves garlic

2 tbsp. orange liqueur,

such as Grand Marnier

2 tbsp. extra-virgin olive oil

9 fresh or dried bay leaves

1 lb. boneless pork shoulder, chilled

3/4 lb. fatback, chilled

1/4 lb. chicken livers

2 eggs, beaten

1 tbsp. chopped thyme

leaves plus 8 sprigs

1/2 tsp. ground cloves

1/2 tsp. ground ginger

1/4 tsp. ground nutmeg

1/4 tsp. piment d'espelette or

paprika

4 1/2 tsp. kosher salt

1/3 cup shelled pistachios

3 tbsp. dried green peppercorns

You might also like

Curry Pâté En Terrine
No Recipes
Foie Gras And Cream Eggs
Epicurious
Gordon's Rustic Pâté
BBC Good Food
Duck & Beetroot Toasts
BBC Good Food
Country Duck Pâté
County Lines Magazine
Pate And Pistachio-Stuffed Roast Chicken
AllRecipes.com
Boeuf En Croute Or Beef Wellington
Food.com
Mini Beef Wellingtons With Red Wine Sauce
AllRecipes.com
Beef Wellington With Truffle Madeira Sauce
Food.com
Pate Sucre (Sugar Dough)
Wolfgang Puck