Five-Spice Noodle Bowls

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2 teaspoon(s) grape seed oil

1 white onion thinly sliced

2 teaspoon(s) Chinese five-spice powder

5 ounce(s) bok choy chopped

7 ounce(s) rice vermicelli noodles soaked in hot water for 5 minutes

8 ounce(s) top sirloin beef trimmed of visible fat and very thinly sliced

4 green onions thinly sliced

1/2 cup(s) cilantro sprigs

1/2 teaspoon(s) sesame oil

2 teaspoon(s) low-sodium tamari soy sauce optional

1 teaspoon(s) sambal oelek or sriracha hot chile sauce optional

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