Ina Garten’s Plum Tatin Cake

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Details

11 Ingredients

• 7 Tbsps unsalted butter, softened, divided
• 10 large purple plums
• 1 3/4 cups sugar, divided
• 1/3 cup water
• 2 large eggs, at room temperature
• 1/3 cup sour cream
• 1 tsp lemon zest
• 1 tsp vanilla
• 1 1/8 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt