Ina Garten’s Plum Tatin Cake

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7 tablespoons unsalted butter, softened, divided

10 large purple plums

1 3/4 cups sugar, divided

1/3 cup water

2 large eggs, at room temperature

1/3 cup sour cream

1 teaspoon lemon zest

1 teaspoon vanilla

1 1/8 cup all purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

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