Stewed Green Beans With Tomato And Oregano

1 fave
More from this source
Food Network

Comments

Add a comment

Ingredients

2 tablespoons olive oil

1 medium onion, thinly sliced

2 garlic cloves, thinly sliced

2 pounds green beans, ends trimmed

2 cups tomato juice

1 1/2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1 bunch oregano, leaves only, chopped

You might also like

Glazed Pork Chops With Smashed Potatoes And Ste...
Martha Stewart
Beef And Vegetable Soup
Parade Magazine
Chicken Minestrone Soup
Tyson
Fashoulakia
Cooking Light
Vegetable Ragout
Prevention
Mama Mia’s Minestrone Soup
Real Mom Kitchen
Vegetable Bean Soup
Prevention
Cheesy Italian Chicken Mac
Kraft Foods
Taco Soup
My Recipes
Beef Vegetable Soup (Coleslaw Mix)
My Recipes