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Linda's Zucchini-Crusted Pizza With Fresh Basil

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main-dish sides low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup swiss cheese , grated

1/3 cup flour

3 1/2 cups zucchini , grated coarsely (about 4 medium size)

1 cup basil leaves , stems removed

1/4 cup parmesan cheese , grated

1-2 tablespoon olive oil

1/2 cup parmesan cheese , grated

1/2 cup mozzarella cheese , grated


1 cup mushroom , sliced thinly

For Topping

3 eggs , beaten

1 cup pizza sauce or homemade fresh tomato sauce

1/2 cup artichoke heart , chopped roughly

1 tablespoon basil leaves , minced or 1/2 teaspoon dried basil leaves

For the Crust

1/3 cup olive, sliced thinly

1/2 cup onion , sliced thinly

1/2 cup green pepper , sliced thinly

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