Fried Parsnip Ribbons

44 faves
More from this source
Food & Wine

Comments

Add a comment

Ingredients

2 quarts canola or vegetable oil

4 large parsnips (about 1 3/4 pounds)

Kosher salt

You might also like

Double Dill Carrot And Parsnip Ribbons
Parade Magazine
Warm Winter Wheat Berry Salad
No Recipes
Parsnip-Apple Purée
Cook Taste Eat
Crunchy Parsnip Ribbons
donna hay
Parsnip, Red Onion, Kale And Gouda Frittata
Mostly Eating
Fried Beans With Feta, Sorrel, And Sumac
David Lebovitz
Scallops With Curry Sauce, Rice With Leeks
Chez Pim
Fried Chicken Sliders With Pickles + Slaw
What's Gaby Cooking
Garden Salad With Fried Goat Cheese
What's Gaby Cooking
Healthier chilli beef with egg fried rice
Homemade