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Gluten-Free Tuesday: Pumpkin Bread

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Nutrition per serving    (USDA % daily values)
CAL
440
FAT
50%
CHOL
26%
SOD
37%

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Ingredients for 16 servings

10 ounces (about 2 1/2 cups) white rice flour

2 1/4 ounces (about 1/2 cup) cornstarch

5 teaspoons pumpkin pie spice

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon xanthan gum

4 large eggs

1 cup vegetable oil

1/2 cup orange juice

24 ounces (about 3 cups) granulated sugar

1 (15-ounce) can pure pumpkin (not pumpkin pie filling)

Gluten-free non-stick cooking spray

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