Boiled Peanut Hummus

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1 cup shelled, boiled peanuts (from about 2 cans)

2 Tbsp. tahini (sesame seed paste)

1 Tbsp. fresh lemon juice

1/4 tsp. ground cumin

1/8 tsp. cayenne pepper

1 small garlic clove

2 Tbsp. extra-virgin olive oil

Kosher salt

Chips or pita

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