Little Louise Cupcakes

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BBC Good Food


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5 eggs , 4 separated

150.0ml milk

175.0g plain flour

1.0 tsp baking powder

12 tsp raspberry jam - use a firm jam, we used Waitrose Essential Raspberry Jam

1.0 tsp vanilla extract

300.0g golden or white caster sugar

85.0g desiccated coconut

175.0g butter , softened

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