Chicken And Tomato Mac And Cheese (With Vegetarian Alternative)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2347
FAT
564%
CHOL
344%
SOD
152%

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Ingredients for 2 servings

1 teaspoon dry basil (use fresh if available)

2 cups macaroni

2 1/2 cups sharp cheddar cheese

salt and pepper

6 ounces boneless skinless chicken pieces (or spinach for vegatarian version)

1 teaspoon white flour

1 cup whole milk

2 tablespoons water

1/2 cup cherry tomatoes (cut in half)

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