Grandma's Rhubarb Torte

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Nutrition per serving    (USDA % daily values)
CAL
371
FAT
46%
CHOL
59%
SOD
10%

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Ingredients for 15 servings

1 cup evaporated milk

6 eggs, separated

8 cups diced rhubarb

2 3/4 cups white sugar

1 tablespoon white sugar

3/4 cup butter

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour, divided

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