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Weeknight Recipe: Lentil Soup With Ham & Squash

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SF Gate
Related tags
sides soups gluten free low fat lunch

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Ingredients

1 cup plain yogurt

1 teaspoon good quality curry powder

Pinch salt

1 tablespoon olive oil

3 medium-small yellow squash, cut into 3/4-inch pieces

2 cups diced ham (from Master Recipe)

1 large onion, chopped

3 cans (19 ounces each) lentil soup (I used Progresso)

Freshly ground pepper to taste

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