Weeknight Recipe: Lentil Soup With Ham & Squash

More from this source
SF Gate


Add a comment


1 cup plain yogurt

1 teaspoon good quality curry powder

Pinch salt

1 tablespoon olive oil

3 medium-small yellow squash, cut into 3/4-inch pieces

2 cups diced ham (from Master Recipe)

1 large onion, chopped

3 cans (19 ounces each) lentil soup (I used Progresso)

Freshly ground pepper to taste

You might also like

Weeknight Chorizo And Clam Paella
Bon Appetit
Weeknight Lemon Pepper Cod
The Naptime Chef
Weeknight Pulled Pork With Chipotle Barbecue Sauce
Weeknight Cobbler For Two
Joy The Baker
Weeknight Noodle, Vegetable And Shrimp Soup
Turntable Kitchen
Weeknight Skillet Sazon Chicken Tenders
Skinny Taste
Weeknight Bolognese
Framed Cooks
Weeknight Fish For Two
The Kitchn
A Home-Cooked Weeknight Dinner (But Not By Me)
The Kitchn
Weeknight Udon With Quick Vegetarian Dashi
One Hungry Mama