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Mixed Green Salad With Lemon, Olives And Anchovies Recipe

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
32%
CHOL
1%
SOD
2%

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Ingredients for 8 servings

2 hearts romaine, chopped

1 cup pitted fancy black or green olives, from specialty olive case near deli counter

Salt and pepper

1/3 cup extra-virgin olive oil, enough to coat greens evenly

1/4 cup chopped or snipped fresh chives

1 sack mixed baby greens, about 6 cups

1 tin flat fillets of anchovies, drained

2 lemons, juiced

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