Lowcountry Shrimp And Grits With Vidalia Mustard Greens

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Coastal Living


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Vidalia Mustard Greens

6 cups chicken broth

2 cups quick-cooking grits

1/2 cup butter, cut into pieces

1 cup (4 ounces) shredded extra-sharp Cheddar cheese

2 cups freshly grated Parmesan cheese

1 to 2 tablespoons hot sauce

2 (16-ounce) packages Kielbasa sausage sliced 1/2-inch thick

1 tablespoon butter

4 garlic cloves, minced

1 1/2 cups chopped green onions

1 cup heavy whipping cream

2 1/2 pounds medium shrimp, peeled and deveined

1/3 cup white wine

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

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