Mixed Salad (Insalata Mista) Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
60%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1/3 cup white wine vinegar or fresh lemon juice

4 cups bite-size pieces radicchio, from 1 (10-ounce) head

1/3 cup lightly packed fresh basil leaves

1 hothouse cucumber, peeled

8 cups arugula

1 carrot, peeled

1/2 teaspoon freshly ground black pepper, plus more for seasoning

1 teaspoon salt, plus more for seasoning

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