Salty Caramel Ice-Cream

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Magpie's Recipes


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2 cups whole milk

1 tablespoon plus 1 teaspoon cornstarch

1 1/2 ounces *cream cheese, softened (3 tablespoons)

1 1/4 cups heavy cream

2/3 cup sugar

1 1/2 tablespoons light corn syrup

1 vanilla bean, split and seeds scraped or 1 tsp vanilla extract

1/4 teaspoon Fleur de sel ( sea salt like Maldon. If you only have regular table salt remember it can be quite harsh tasting so use just a pinch)


1/2 a tsp of butter

some brown sugar

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