Mini Meat Dumplings And Cheese Tortellini In Broth

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 cups chicken broth or stock

3/4 pound ground veal or ground beef, pork, and veal mixture

1 egg, beaten

1/2 cup plain breadcrumbs (a couple of handfuls)

1/3 cup grated Parmigiano Reggiano or Romano cheese (a handful), plus 1/2 cup extra Parmigiano Reggiano for topping and to pass at the table

2 pinches ground nutmeg (1/4 teaspoon)

Salt and pepper, to taste

1 package small fresh cheese filled tortellini (12 ounces)

1/2 cup flat leaf parsley leaves

Zest of 1 lemon

1 garlic clove, peeled

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