FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mini Meat Dumplings And Cheese Tortellini In Broth

More from this source
Rachael Ray
Related tags
main-dish low carb nut free dinner lunch italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

6 cups chicken broth or stock

3/4 pound ground veal or ground beef, pork, and veal mixture

1 egg, beaten

1/2 cup plain breadcrumbs (a couple of handfuls)

1/3 cup grated Parmigiano Reggiano or Romano cheese (a handful), plus 1/2 cup extra Parmigiano Reggiano for topping and to pass at the table

2 pinches ground nutmeg (1/4 teaspoon)

Salt and pepper, to taste

1 package small fresh cheese filled tortellini (12 ounces)

1/2 cup flat leaf parsley leaves

Zest of 1 lemon

1 garlic clove, peeled

You might also like

Three Cheese Mushroom And Tortellini Soup
Skinny Taste
Three Cheese Tortellini And Mushroom Soup
Skinny Taste
Cheese Tortellini with Peas and Pancetta
What's Gaby Cooking
Cheese Tortellini With Roasted Garlic & Herb Sauce
HuffPost Taste
Caesar Salad With Cheese-Filled Tortellini Crou...
Vintage Mixer
Cheese Tortellini With Roasted Garlic And Herb...
Campbell's Kitchen
Cheese & Tortellini Kabobs
Land O Lakes
Pesto-Alfredo Cheese Tortellini W/ Grilled Chicken
Helen's Baked Cheese Tortellinis With Beef Arra...
Cheese Tortellini