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Roasted Butternut And Bacon Pasta

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Williams-Sonoma
Related tags
low carb New Year's
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
90%
CHOL
210%
SOD
19%

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Ingredients for 4 servings

1 butternut squash, about 1 1/2 lb., halved, seeded, peeled and cut into bite-size cubes

1/2 cup diced yellow onion

1 Tbs. extra-virgin olive oil

3 Tbs. unsalted butter

Kosher salt and freshly ground pepper, to taste

1/2 lb. orecchiette, penne or fusilli

4 thick-cut apple wood-smoked bacon slices, chopped

1 Tbs. chopped fresh sage

1/4 cup pine nuts, lightly toasted

1/2 cup grated Parmigiano-Reggiano cheese

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