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Herb Jam With Olives And Lemon

Nutrition per serving    (USDA % daily values)
CAL
178
FAT
38%
CHOL
13%
SOD
8%

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Ingredients for 6 servings

4 large garlic cloves, halved

1 pound baby spinach leaves

1 large bunch of flat-leafed parsley (about 4 ounces), stems discarded

1/2 cup celery leaves, coarsely chopped

1/2 cup cilantro leaves, stemmed

1/4 cup extra virgin olive oil

12 oil-cured black olives (about 1 ounce), pitted, rinsed, and coarsely chopped

1 1/4 teaspoons Spanish sweet smoked paprika (pimentón de la Vera)

Pinch of cayenne

Pinch of ground cumin

1 tablespoon lemon juice, or more to taste

Salt and freshly ground pepper

Crackers or semolina bread

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