Grilled Chicken With Cucumber, Radish, And Cherry Tomato Relish

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup white-wine vinegar, plus more to taste

1/4 cup water

1 teaspoon sugar

2 garlic cloves, smashed

1 small jalapeno chile, stem, ribs, and seeds removed (optional), quartered

Coarse salt and freshly ground pepper

1 English cucumber (12 ounces), peeled, seeded, and cut into 1/4-inch dice

5 radishes, very thinly sliced

8 ounces cherry tomatoes, halved, or quartered if large

1 small red onion, cut into 1/4-inch dice

6 boneless, skinless chicken breast halves (2 pounds)

Vegetable oil, for grill

1 cup fresh mint, torn into 1/2-inch pieces, plus sprigs for garnish

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