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Butternut Squash And Sage Soup Recipe

71 faves
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
34%
CHOL
4%
SOD
5%

Comments

20 sage leaves is a little excessive
Ben Silver   •  12 Dec   •  Report
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Ingredients for 6 servings

1 large butternut squash, peeled, seeded, and cubed

3 tablespoons olive oil

salt, for seasoning

pepper, for seasoning

1 1/2 tablespoons butter

1 large onion, diced

6 cups chicken broth

20 sage, leaves, fresh

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