Plum Crumble Recipe (Oatmeal Crisp)

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
43%
CHOL
15%
SOD
5%

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Ingredients for 8 servings

1 dozen ripe plums, the quantity varies with the size of the fruit

1 tablespoon lemon juice, freshly squeezed

8 tablespoons unsalted butter (1 stick), cold and diced

1 cup all-purpose flour, + 1 tablespoon

½ cup granulated sugar

3 tablespoons brown sugar (optional)

1-½ teaspoons pure vanilla extract

¼ teaspoon salt

1-½ cups oatmeal

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