Snow Pea And Shrimp Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons minced green onions

Pinch red pepper flakes

1 large papaya, peeled, seeded, and sliced

1/2 red bell pepper, seeded and cut into thin strips

2 tablespoons chopped fresh cilantro leaves plus cilantro sprigs, for garnish

1 bunch watercress, tough stems removed, washed and spun dry

1/4 cup chopped toasted macadamia nuts, garnish

1 pound medium boiled, peeled, and deveined shrimp, and chilled

1 1/4 teaspoons minced ginger

1/2 cup canola or vegetable oil

1 tablespoon lime juice

Pinch salt

1 tablespoon chopped fresh mint leaves

1 teaspoon sugar

10 ounces fresh snow peas, ends trimmed

2 tablespoons wine vinegar

Chives, garnish

1 bunch leaf lettuce, trimmed, washed and spun dry, torn into pieces if very large

1/2 teaspoon minced garlic

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