Meatloaf Shepherd's Pie Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
2%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

Leftover meatloaf, crumbled

1/2-3/4 cup corn kernels

1/2-3/4 cup baby peas

2 x carrots, peeled, chopped

1 x 14-oz can diced tomatoes with juice

2 tsp balsamic vinegar

A pinch of dried thyme, nutmeg and cinnamon, to taste

2 cup cooked potatoes or non-mayo potato salad

Sea Salt and fresh ground pepper, to taste

Dill or parsley for the top

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