Brussels Sprouts Gratin With Caramelized Shallots

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
97%
CHOL
45%
SOD
68%

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Ingredients for 8 servings

3 cups coarse fresh bread crumbs

3 Tbs. unsalted butter, melted

1 1/2 tsp. lemon zest

1/2 tsp. kosher salt

1/2 tsp. freshly ground pepper

2 Tbs. minced fresh flat-leaf parsley

1 Tbs. unsalted butter

Kosher salt, to taste, plus 2 tsp.

2 lb. brussels sprouts, trimmed and halved lengthwise

2 Tbs. all-purpose flour

8 oz. Gruyère cheese, grated

1/2 oz. Parmigiano-Reggiano cheese, grated

1 tsp. lemon zest

3/4 tsp. freshly ground pepper

1 cup heavy cream

1 jar (8 oz.) caramelized shallots, liquid strained off

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